Flash in the Pan
America’s Food Column
Nationally Syndicated. Millions & Millions Served.
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Pickled Peppers: The Ultimate Condiment
Whether it’s on sushi, sandwich, steak, salad, soup, taco, scrambled eggs, take-out…the contents of this jar are as versatile as hot sauce, but crunchier. Alas, teaching you how to pickle is more responsibility than my lawyers will allow me to take on. But on the off-chance that you already know the basics of pickling, or can read the instructions on a box of mason jar lids, I want to present you with the recipe. (more)
English Ravioli.
As in Todd English.
In my first bites of those fragrant clouds, my weekend peaked. Possibly my life. At the very least, I should have retired from eating right then, while I was at the top. Because nothing that has followed compares to those plump, fluffy, creamy squares filled with richly seasoned squash. (more)
How to rule the holiday potluck
It’s true that if you bring this dish to a holiday potluck whilst adorned in your own Christmas sweater you will totally rule, but it also works as a hearty main vegetable dish or side. And its sweet acidity also makes Christmas Sweater almost condiment-like. I once overheard it referred to, enthusiastically, as “that relish thing” at a gathering, a name that captures its versatile utility.(more)
