Caprese Frittata is a juggernaut at the table. Each bite is an adventure, with tart tomatoes, chewy cheese, aromatic basil and other flavors combining into fireworks. The texture was as captivating as the flavor, thanks to the mozzarella, potato and onions browning into a chewy skin that’s delightful to chew.
basil
Categories
- Ag
- Agriculture
- alla Norma!!
- Andalusia
- apples
- apricot
- arugula
- Avocado
- basil
- beans
- beens
- beer
- beets
- berries
- blueberries
- bok choi
- bone stock
- Brazilian
- carbonation
- carrot
- celeriac
- chicken
- chile
- chives
- cilantro root
- cocoa
- coffee
- coleslaw
- cookies
- corned beef
- crepes
- curds and whey
- custard
- Detroit
- edamame
- Eggplant Parmesan
- eggs
- fall
- fasting
- fennel
- fermentation
- foraging
- garlic
- grapefruit
- hakurei
- hamburger
- herbs
- holiday
- Holidays
- hunting
- jackfruit
- jamon
- kale
- kohlrabi
- lemon
- lovage
- Maple
- meat
- Mexican
- morel
- mushroom
- not for you
- nutrition
- oats
- olive oil
- onion
- parfait
- parsley
- pasta
- peach
- peas
- pho
- pickles
- pizza
- potato
- potatoes
- prune
- pumpkin pie
- radish
- ramen
- rhubarb
- rice
- roots
- salad
- sandwich
- seeds
- Spanish
- spinach
- squash
- stew
- summer
- tabbouleh
- Thanksgiving
- tofu
- tomatoes
- Uncategorized
- Valentines Day
- vanilla
- Vegetables
- Winter
- zucchini