Farm-to-table cuisine has transformed America’s restaurant landscape. Menu word counts have blown up to include the history and identifying birthmarks of each ingredient. In just a few short years, farm-to-table has gone from buzzword to business model to cliché, tarnished by scams, dissed by contrarians.
Nobody will guess these bars have not only beets, but carrots. The amount of sugar you add is totally subjective. Taste the batter and decide-before adding the eggs, if you’re squeamish. It will probably taste sweeter than you expected, thanks to the beet and carrot, but perhaps you’ll want it sweeter still.
