Valentines Day

A Very Vanilla Valentine’s

Chocolate steals the show on Valentine’s Day, while vanilla plays the Cinderella. The rest of the year isn’t much different. This is wrong in so many ways, but there is an easy solution to this imbalance: Double the vanilla. In your Valentine’s Day chocolate, in your morning Cream of Wheat, and any other time where sweetness — or the flavor of sweetness — is dominant.

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