spinach

Spinach Gasm

spinach

I have been celebrating the arrival of spring with helpings of palak paneer, an Indian dish of spinach and homemade cheese. The spinach sauce, supercharged with ginger, serrano peppers and Indian spices, holds the understated cheese in its green embrace, and creates a dramatic,  edible contrast. It’s truly amazing how much spinach you can make disappear by cooking it this way.

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