Autumn is a time for foliage, Thanksgiving, crisp temperatures, and of course pumpkin pie spices. This time around, here in Flash in the Pan HQ, instead of your typical pumpkin pie the spices came in the form of a fall-flavored whoopie pie.
pumpkin pie
Leave that crust in the dust
Download: word.doc here | Image file here | Return to Editor’s Lounge I love pumpkin pie, but I hate making crust. And I will gladly spend more time not making a crust than I would have spent making it. I’ll make pumpkin souffle, pumpkin pudding cups, or some other crust-free…