Squash and Pepper Magma

pepper, squash

Like its namesake, Magma sauce comes from the earth, but the surface rather than the depths like true molten lava. Forged from roasted red peppers and baked squash, Magma imparts the sweetness of both, with a near-piquant undertone that makes you cringe like you’re about to get slapped, but it doesn’t deliver. Instead you get kissed, with possibly a lipstick red mark left on your face.