Kamut Pasta


A group of newly-acquainted food writers wandered up the cobbled roads of a Roman hill, presumably toward a Michelin-starred restaurant, in April of 2016.  Our loose parade extended half a block, whatever that means in Rome. Atop the hill was an architecture firm, in the penthouse of which awaited an 8-course dinner.

Carrot Pasta

carrot, pasta

Carrot pasta epitomizes what a farm cook might prepare in winter, when time isn’t as short and a hot stove is appreciated. But carrots are always in season, which makes this a go-to dish any time of year. Rich, sweet, and full of fat and carbs, carrot pasta is what human beings care to eat.