A maple in April is a force to be reckoned with. The sap is flowing hard, squeezed by specialised cells that fill with sap gas and can expand during the heat of day to create more pressure than the inside of a car tire.
Maple
Categories
- Ag
- Agriculture
- alla Norma!!
- Andalusia
- apples
- apricot
- Aquafaba
- arugula
- Avocado
- basil
- beans
- beens
- beer
- beets
- berries
- blueberries
- bok choi
- bone stock
- Brazilian
- cabbage
- carbonation
- carrot
- celeriac
- cheese
- chicken
- chile
- chives
- cilantro root
- citrus
- cocoa
- coffee
- coleslaw
- cookies
- corned beef
- cream
- crepes
- cucumber
- curds and whey
- curry
- custard
- dandelions
- Detroit
- edamame
- eggplant
- Eggplant Parmesan
- eggs
- fall
- fasting
- fennel
- fermentation
- foraging
- garlic
- ginger
- grapefruit
- green tomato
- hakurei
- hamburger
- herbs
- holiday
- Holidays
- huckleberry
- hunting
- jackfruit
- jamon
- kale
- kohlrabi
- lemon
- lentils
- lovage
- Maple
- meat
- Mexican
- miso
- morel
- Mother's Day
- mushroom
- nettles
- not for you
- nutrition
- oats
- olive oil
- onion
- parfait
- parsley
- parsnip
- pasta
- peach
- peas
- pepper
- pho
- pickles
- pie
- pizza
- pomegranate
- potato
- potatoes
- prune
- pumpkin pie
- purslane
- quinoa
- radish
- ramen
- rhubarb
- rice
- roots
- salad
- sandwich
- seeds
- Spanish
- spinach
- squash
- stew
- summer
- sushi
- sweet potato
- tabbouleh
- Thanksgiving
- tofu
- tomatillo
- tomatoes
- Uncategorized
- Valentines Day
- vanilla
- Vegetables
- watermelon
- Wild Rice
- Winter
- zucchini