Kabocha, also known as Japanese pumpkin, is a versatile and delicious winter squash. The flavor is starchy and sweet, with a firm body that can handle being cooked many ways, from tempura-fried to roasted to steamed to sweet purees. The seeds are plump. The hard skin is edible. The squash experience is complete.
squash
Squash Spaghetti
This grumpy farmer who lives in the foothills south of town brings the most amazing produce to market. I call him Mr. Sunshine. His blustery attitude practically dares marketgoers to buy his vegetables each Saturday.
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