Caprese, everyone’s favorite Italian salad, is a simple dish. Yet the mere combination of tomato, basil and mozzarella cheese, dusted with salt and drizzled with olive oil, accomplishes so much. Dressed in the colors of the Italian flag, caprese exemplifies the fresh, ingredient-centric ethos of that cuisine.
salad
Garlic Salad
Not Tonight, Vampires “The first time I tried your dad’s salad, ” recalls my friend Terrie, “my eyes popped open and my mouth was burning and I was like, ‘What tha…’” Her experience was far from unique. And like the rest of them, she came to love dad’s salad, garlic…
Winter Greens
The farmers market used to be more of a summertime thing. When the landscape turns brown and white, our thoughts don’t rush off to the next farmers market. But don’t sleep on – or through – the winter Farmer’s Market. The colors of fresh veggies seem all the more vibrant against the grim backdrop of winter, and the flavors are like much-needed tastes of sunshine.