Editors’ Lounge

a Food Content Self-Service Buffet

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The Syrups of Summer

berries, fruit

21 Jun at 1:08 am

In ancient times various types of cheong were used medicinally, and also as a honey substitutes. Like honey, the flavor and consistency of cheong will vary based on the fruit, berry, flower, stem or root it draws from.

Taco Cheat Codes

cilantro, taco

5 Jun at 2:13 am

Mole tacos with a glass of Mayo Verde to wash it downBreakfast tacos with egg, potato and Mayo Verde.We shook hands to make it official. If my tacos were the best ever, as claimed, I would win the wager. Otherwise, victory went to my adversary. It was admittedly the most…

Hakurei: the caviar of turnips

Hakurai

6 May at 5:14 pm

The hakurei — pronounced like Samurai — was developed in the 1950s, when Japan was desperate to feed itself after World War II. Hakurei translates to “esteemed companion,” a name that, like “salad turnip” is entirely appropriate.

Fragrant Lily Dumplings

onion

25 Apr at 5:04 am

I recalled that old expression, “he knows his onions,” which means that someone has in-depth knowledge of a particular subject. In my case the subject was onions themselves, and thus I know my onions about onions.

RiceFinger

rice, squash

24 Mar at 9:19 pm

When it comes to cooking rice, I consider myself something of a less muscular version of John Henry, the steel-driving man who could out pound a steam driver. I may be nothing special with a sledgehammer, but I can cook rice better than any rice cooker. I don’t even measure the amounts of rice or water I add to the pot. I just pour the rice from from a 25 pound sack until it looks like enough. And then I stick my finger in it.

Remy and the Chocolate Bean

Uncategorized

4 Feb at 8:43 pm

All cooking is an expression of love, but chocolate, more than most foods, confers the feeling of being loved. And for the last several years Remy has been researching the process by which chocolate is created from raw cacao beans. So when we arrived in Hawaii a few weeks ago, Remy was ready.