All materials in this archive are copyright Ari LeVaux. Anything you download should be with the intent to publish and compensate after having made prior arrangement to do so. None of these materials are to be shared or dispersed in any way without permission. All materials are available for direct download as word.doc and .JPG files
You will find yourself eating these delicious and crunchy treats at such a rate that they may soon vanish, at which point you cut up more and add them to the vessel in the fridge, feeding the pickle itch with the infinite pickle glitch.
It’s the season of outdoor grilling, brought to you by the licking flames that make food taste better. Without a fire, of course, there is no smoke. But some fires are smokier than others
In ancient times various types of cheong were used medicinally, and also as a honey substitutes. Like honey, the flavor and consistency of cheong will vary based on the fruit, berry, flower, stem or root it draws from.
Thanks for your interest in publishing Flash in the Pan. The column is available for purchase
on a on-off or regular basis. Access beyond this point is limited to clients or prospective clients.
