All materials in this archive are copyright Ari LeVaux. Anything you download should be with the intent to publish and compensate after having made prior arrangement to do so. None of these materials are to be shared or dispersed in any way without permission. All materials are available for direct download as word.doc and .JPG files
It’s the season of outdoor grilling, brought to you by the licking flames that make food taste better. Without a fire, of course, there is no smoke. But some fires are smokier than others
In ancient times various types of cheong were used medicinally, and also as a honey substitutes. Like honey, the flavor and consistency of cheong will vary based on the fruit, berry, flower, stem or root it draws from.
The hakurei — pronounced like Samurai — was developed in the 1950s, when Japan was desperate to feed itself after World War II. Hakurei translates to “esteemed companion,” a name that, like “salad turnip” is entirely appropriate.
I recalled that old expression, “he knows his onions,” which means that someone has in-depth knowledge of a particular subject. In my case the subject was onions themselves, and thus I know my onions about onions.
Thanks for your interest in publishing Flash in the Pan. The column is available for purchase
on a on-off or regular basis. Access beyond this point is limited to clients or prospective clients.
