Thanksgiving marks the start of the holidays, and a parallel season of enhanced leftovers consumption. It can be a freewheeling, chaotic time, when pieces of feasts and roast beasts are combined and reheated. But amid improvisations like refried mashed potatoes and microwaved kale salad, the most sacred act of leftovers season remains constant: bird bone soup.
Thanksgiving
Categories
- Ag
- Agriculture
- alla Norma!!
- Andalusia
- apples
- apricot
- Aquafaba
- arugula
- Avocado
- basil
- beans
- beens
- beer
- beets
- berries
- blueberries
- bok choi
- bone stock
- Brazilian
- cabbage
- carbonation
- carrot
- celeriac
- cheese
- chicken
- chile
- chives
- cilantro root
- citrus
- cocoa
- coffee
- coleslaw
- cookies
- corned beef
- cream
- crepes
- cucumber
- curds and whey
- curry
- custard
- dandelions
- dessert
- Detroit
- edamame
- eggplant
- Eggplant Parmesan
- eggs
- fall
- fasting
- fennel
- fermentation
- foraging
- garlic
- ginger
- grapefruit
- green tomato
- hakurei
- hamburger
- herbs
- holiday
- Holidays
- huckleberry
- hunting
- jackfruit
- jamon
- kale
- kohlrabi
- lemon
- lentils
- lovage
- Maple
- meat
- Mexican
- miso
- morel
- Mother's Day
- mushroom
- nettles
- not for you
- nutrition
- oats
- olive oil
- onion
- parfait
- parsley
- parsnip
- pasta
- peach
- peas
- pepper
- pho
- pickles
- pie
- pizza
- pomegranate
- potato
- potatoes
- prune
- pumpkin pie
- purslane
- quinoa
- radish
- ramen
- rhubarb
- rice
- roots
- salad
- sandwich
- seeds
- Spanish
- spinach
- squash
- stew
- summer
- sushi
- sweet potato
- tabbouleh
- Thanksgiving
- tofu
- tomatillo
- tomatoes
- Uncategorized
- Valentines Day
- vanilla
- Vegetables
- watermelon
- Wild Rice
- Winter
- zucchini