Ari LeVaux

Editors’ Lounge

a Food Content Self-Service Buffet

All materials in this archive are copyright Ari LeVaux.  Anything you download should be with the intent to publish and compensate after having made prior arrangement to do so. None of these materials are to be shared or dispersed in any way without permission. All materials are available for direct download as word.doc and .JPG files

Gazpacho-infused Salmorejo

tomatoes

I was convinced I had attained peak tomato-based soup. But when I made a batch with the jus from my friend’s inferior gazpacho, I realized that I had finally achieved the true summit.

Toasting Tomatoes with Todd English

tomatoes
Yellow Heirloom Tomato Sauce, post roasting, ready for blending with basil.   Talkin’ Tomatoes with the Toddfather This is a fun time of the year to be Chef Todd English. Which, chances are, you aren’t, but you can still enjoy this sunny moment, the cusp where summer meets autumn, in…

Savage Hearth

meat
Image Credit: Jay Nel-McIntosh   The Flavor of Fire In the rain-washed air above Red Eagle Campground, vibrations of rock ’n roll power chords mingled with the fragrant smoke of a three-day buffalo feast, as clouds clung to the surrounding mountains at the headwaters of North America. On the ground,…

The Infinite Pickle Glitch

beets, cucumber

You will find yourself eating these delicious and crunchy treats at such a rate that they may soon vanish, at which point you cut up more and add them to the vessel in the fridge, feeding the pickle itch with the infinite pickle glitch.

Ratatouille Lasagna

eggplant, tomatoes, zucchini
Double Ratatouille Lasagna   “If you are what you eat, I only want to eat the good stuff” – Remy the Rat Ratatouille Season If you squint, Ratatouille is practically indistinguishable from summer itself. It’s a dish you make when the tomatoes, eggplant, and zucchini are all accumulating faster than…

This Grill is on Fire

chile, corn

It’s the season of outdoor grilling, brought to you by the licking flames that make food taste better. Without a fire, of course, there is no smoke. But some fires are smokier than others

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