Ari LeVaux

Editors’ Lounge

a Food Content Self-Service Buffet

All materials in this archive are copyright Ari LeVaux.  Anything you download should be with the intent to publish and compensate after having made prior arrangement to do so. None of these materials are to be shared or dispersed in any way without permission. All materials are available for direct download as word.doc and .JPG files

Prune Plum Torte Report

Uncategorized

I am not the first person to write about this spellbinding desert. This is not even my first time writing about this torte, which has a cult following on par with that of the Rocky Horror Picture Show. 

Gazpacho-infused Salmorejo

tomatoes

I was convinced I had attained peak tomato-based soup. But when I made a batch with the jus from my friend’s inferior gazpacho, I realized that I had finally achieved the true summit.

Toasting Tomatoes with Todd English

tomatoes
Yellow Heirloom Tomato Sauce, post roasting, ready for blending with basil.   Talkin’ Tomatoes with the Toddfather This is a fun time of the year to be Chef Todd English. Which, chances are, you aren’t, but you can still enjoy this sunny moment, the cusp where summer meets autumn, in…

Savage Hearth

meat
Image Credit: Jay Nel-McIntosh   The Flavor of Fire In the rain-washed air above Red Eagle Campground, vibrations of rock ’n roll power chords mingled with the fragrant smoke of a three-day buffalo feast, as clouds clung to the surrounding mountains at the headwaters of North America. On the ground,…

The Infinite Pickle Glitch

beets, cucumber

You will find yourself eating these delicious and crunchy treats at such a rate that they may soon vanish, at which point you cut up more and add them to the vessel in the fridge, feeding the pickle itch with the infinite pickle glitch.

Ratatouille Lasagna

eggplant, tomatoes, zucchini
Double Ratatouille Lasagna   “If you are what you eat, I only want to eat the good stuff” – Remy the Rat Ratatouille Season If you squint, Ratatouille is practically indistinguishable from summer itself. It’s a dish you make when the tomatoes, eggplant, and zucchini are all accumulating faster than…

HUNGRY FOR CONTENT?

Thanks for your interest in publishing Flash in the Pan. The column is available for purchase
on a on-off or regular basis. Access beyond this point is limited to clients or prospective clients.

You have successfully subscribed to Flash in The Pan. Enjoy!

There was an error while trying to send your request. Please try again.